BANANA CHIPS
NUTRITION FACTS
Serving Size: 1/2 Cup (33g) Dry |
Servings Per Container 8 |
Calories 190 |
Calories from fat 110 |
|
% Daily Value* |
Total Fat 12 g |
15 % |
Saturated Fat 10g g |
50 % |
Trans Fat 0 g |
|
Cholesterol 0 mg |
0 % |
Sodium 0 mg |
0 % |
Total Carbohydrate 18 g |
7 % |
Dietary Fiber 3 g |
11 % |
Sugars 6 g |
|
Protein 1 g |
|
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 0 % |
Iron 6 % |
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Dehydrated banana slices (bananas, refined coconut oil, sugar, banana flavoring)
Creamy Chicken Flavored Rice
NUTRITION FACTS
Serving Size: 1/3 Cup (52g) Dry (about 1/2 Cup prepared) |
Servings Per Container 8 |
Calories 240 |
Calories from fat 100 |
|
% Daily Value* |
Total Fat 12 g |
15 % |
Saturated Fat 6g g |
30 % |
Trans Fat 0 g |
|
Cholesterol 0 mg |
0 % |
Sodium 330 mg |
14 % |
Total Carbohydrate 30 g |
11 % |
Dietary Fiber 0 g |
0 % |
Sugars 1 g |
|
Protein 4 g |
|
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 0 % |
Iron 6 % |
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Rice (parboiled long grain rice, enriched with ferric orthophosphate [iron], niacin, thiamin mononitrate [thiamin], and folic acid [folate], creamer (palm oil, malodextrin, sodium caseinate [a milk derivative], dipotassium phosphate, mono and diglycerides, sodium hexametaphosphate, and silicon dioxide [flow agent]), corn starch, natural chicken flavor (autolyzed yeast extract, malodextrin, salt, chicken flavor, chicken stock, natural flavor, chicken fat, silicon dioxide), onions, low sodium chicken base (corn syrup solids, corn starch, hydrolyzed soy and corn protein, salt, renderen chicken fat, sugar, onion powder, disodium inosinate and disodium guanylate, spices, tumeric, dehydrated parsley, natural flavor, and silicon dioxide added to prevent caking), onion powder, yeast extract, parsley, tumeric.
CREAMY POTATO SOUP
NUTRITION FACTS
Serving Size: 1/3 Cup (50g) Dry (about 1 Cup prepared) |
Servings Per Container 8 |
Calories 220 |
Calories from fat 70 |
|
% Daily Value* |
Total Fat 4 g |
20 % |
Saturated Fat 6g g |
30 % |
Trans Fat 0 g |
|
Cholesterol 0 mg |
0 % |
Sodium 360 mg |
16 % |
Total Carbohydrate 33 g |
12 % |
Dietary Fiber 2 g |
7 % |
Sugars 2 g |
|
Protein 4 g |
|
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 6 % |
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Potatoes, creamer (palm oil, malodextrin, sodium caseinate [ a milk derivitive], dipotassium phosphate, mono and diglycerides, sodium hexametaphosphate, and silicon dioxide [flow agent], bleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme), dehydrated potato flakes (potato, monoglycerides, sodium acid pyrophosphate, citric acid, sodium bisulfite and BHA to preserve freshness), corn starch, onions, chicken soup base (corn syrup solids, salt, conr starch, hydrolyzed corn and soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate and disodium guanylate, spices, tumeric, dehydrated parsley, and silicon dioxide added to prevent caking), sugar, yeast extract, onion powder, whey, parsley, tumeric, garlic powder, caramel color.
HEARTY CHICKEN VEGETABLE SOUP
NUTRITION FACTS
Serving Size: 1/3 Cup (57g) Dry (about 1 Cup prepared) |
Servings Per Container 8 |
Calories 200 |
Calories from fat 5 |
|
% Daily Value* |
Total Fat 0 g |
0 % |
Saturated Fat 0g g |
0 % |
Trans Fat 0 g |
|
Cholesterol 0 mg |
0 % |
Sodium 590 mg |
26 % |
Total Carbohydrate 40 g |
15 % |
Dietary Fiber 7 g |
25 % |
Sugars 4 g |
|
Protein 7 g |
|
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 15 % |
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: White rice (long grain rice, iron phosphate, niacin, thiamin mononitrate, and folic acid), lentils, elbow macaroni (wheat flour, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), carrots, celery slices, chicken soup base (corn syrup solids, salt, corn starch, hydrolyzed corn and soy protein, rendered chicken fat, sugar, onion powder, disodium inosinate and disodium guanylate, spices, tumeric, dehydrated parsley, and silicon dioxide added to prevent caking), non-iodized salt, onions, sugar, yeast extract, whey, tumeric, garlic podwer, caramel color.
MAPLE BROWN SUGAR OATMEAL
NUTRITION FACTS
Serving Size: 1/4 Cup (30g) Dry (about 1/3 Cup prepared) |
Servings Per Container 10 |
Calories 120 |
Calories from fat 20 |
|
% Daily Value* |
Total Fat 2.5 g |
3 % |
Saturated Fat 1g g |
5 % |
Trans Fat 0 g |
|
Cholesterol 0 mg |
0 % |
Sodium 35 mg |
2 % |
Total Carbohydrate 20 g |
7 % |
Dietary Fiber 3 g |
11 % |
Sugars 3 g |
|
Protein 4 g |
|
Vitamin A 0 % |
Vitamin C 0 % |
Calcium 2 % |
Iron 6 % |
*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ingredients: Quick oats, brown sugar, creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], dipotassium phosphate, sugar, mono and diglycerides, silicon dioxide, polysorbate 80, tetrasodium pyrophosphate, soy lecithin), natural and artificial maple flavor (dextrose, malodextrin, less than 2% silicon dioxide added to prevent caking), non-iodized salt.